Fermented Foods with Yuki of "Ordinary Family, Food, & Life"

April 29, 1-4pm

Cost:  $60

Where:  BullyGoth Farm, 474 Perry Rd., Carleton

To Register and Pay:  Contact Sacha or James at 902-761-2736, send email or etransfers to BullyGoth@yahoo.ca

  • Sample delicious Japanese fermented foods!
  • Make and take your own "Digby Sytle Kimchi" (spicy fermented vegetables
  • Includes "Fermented Foods for the Beginner" Recipe/Handbook

What are fermented foods?

Fermented foods are foods that have been through a process of lactofermentation in which natural bacteria feed on the sugar and starch in the food creating lactic acid. This process preserves the food, and creates beneficial enzymes, b-vitamins, Omega-3 fatty acids, and various strains of probiotics.

Natural fermentation of foods has also been shown to preserve nutrients in food and break the food down to a more digestible form. This, along with the bevy of probiotics created during the fermentation process, could explain the link between consumption of fermented foods and improved digestion.
-Source:  wellnessmama.com


What are some of the benefits of fermented foods?

Fermented foods improve nutrient absorption, boost immune function, and support metabolism and gut health.  If you have ever eaten sauerkraut, miso, pickles, or kombucha, then you are already familiar with fermented foods!  Come and learn more about these amazing and healthy foods.