Welcome to the 2020 CSA Program

 BullyGoth Farm and Riverview Produce Farms are teaming up again!

Through our collaboration, we are able to offer you a wide variety of

locally produced foods, fresh in season.

2020 CSA Application Form - Click Here

 

What is CSA?

CSA stands for Community Supported Agriculture.  CSA allows you to have fresh produce, grown locally by regional farmers each week over the bulk of the growing season.  By signing up and buying shares in CSA, you will receive a weekly produce basket with seasonal vegetables, soft fruits, herbs, mushrooms, and more!  The CSA program is also a great way to support local farmers and to get to know the people growing your food.

 

How do I sign up?

Fill in and follow the directions on the application form here: 2020 CSA Application Form

 

When does it start and how long does it last?

The CSA season runs for 21 weeks.  It starts Wednesday, May 20, and ends on Wednesday, October 7.

 

Where do I pick it up?

Wednesdays, at Riverview Produce Farm's Store, 73 Starrs Rd. (behind the Red Knight) in Yarmouth, anytime between 11:30am - 5:00pm.

How much does it cost?

Sign up for the whole season (21 weeks) for $545.  This works out to $25 per week, plus $20 for your food basket containers.

Sign up for a partial season (2 months or less) for $30 per week, plus $20 for your food basket containers.

Who can I contact for more information?

Sacha Begg and James Condon                                                                      Evelyn Hurlburt

902-761-2736                                                                                                     902-648-2998 - leave a message
BullyGothFarm@yahoo.ca                                                                               riverviewproducefarms@hotmail.com

 

What can I expect in my CSA basket throughout the 2020 season?

See the chart below...                                                                                                                                                                                     Photo credit Sherrie Graham