Welcome to 2019 CSA Program

 BullyGoth Farm and Riverview Produce Farms are teaming up again!

Through our collaboration, we are able to offer you a wide variety of

locally produced foods, fresh in season.

Click the link below for the 2019 CSA Application Form

2019 CSA Application Form

 

What is CSA?

CSA stands for Community Supported Agriculture.  CSA allows you to have fresh produce, grown locally by regional farmers each week over the bulk of the growing season.  By signing up and buying shares in CSA, you will receive a weekly produce basket with seasonal vegetables, soft fruits, herbs, mushrooms, and more!  The CSA program is also a great way to support local farmer's and to get to know the people growing your food.

 

How do I sign up?

Fill in and follow the directions on the application form here:  2019 CSA Application Form

 

When does it start and how long does it last?

The CSA season runs for 20 weeks.  It starts Wednesday, June 5 and ends on Wednesday, October 16.

 

Where do I pick it up?

There are two choices for pick up:
1.  Wednesdays, at Riverview Produce Farm's Store, 73 Starrs Rd. (behind the Red Knight) in Yarmouth 11:30am - 5:00pm.
2.  Wednesdays at Carl's Store in Tusket 11:30am - 8:30pm.

 

How much does it cost?

Sign up for the whole season (20 weeks) for $498.  This works out to $24 per week, plus $18 for your food basket containers.

Sign up for a partial season (2 months or less) for $28 per week, plus $18 for your food basket containers.

 

Who can I contact for more information?

Sacha Begg and James Condon                                                                      Evelyn Hurlburt

902-761-2736                                                                                                    902-648-2998 - leave a messege
BullyGothFarm@yahoo.ca                                                                               riverviewproducefarms@hotmail.com

 

What can I expect in my CSA basket throughout the 2018 season?

See the chart below...                                                                                                                                                                                     Photo credit Sherrie Graham