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RPFarms

Welcome to the 2020 CSA Program

 BullyGoth Farm and Riverview Produce Farms are teaming up again!

Through our collaboration, we are able to offer you a wide variety of

locally produced foods, fresh in season.

2020 CSA Application Form - Click Here

 

What is CSA?

CSA stands for Community Supported Agriculture.  CSA allows you to have fresh produce, grown locally by regional farmers each week over the bulk of the growing season.  By signing up and buying shares in CSA, you will receive a weekly produce basket with seasonal vegetables, soft fruits, herbs, mushrooms, and more!  The CSA program is also a great way to support local farmer's and to get to know the people growing your food.

 

How do I sign up?

Fill in and follow the directions on the application form here:  Available soon

 

When does it start and how long does it last?

The CSA season runs for 18 weeks.  It starts Wednesday, May 20, and ends on Wednesday, October 7.

 

Where do I pick it up?

Wednesdays, at Riverview Produce Farm's Store, 73 Starrs Rd. (behind the Red Knight) in Yarmouth,, anytime between 11:30am - 5:00pm.

How much does it cost?

Sign up for the whole season (21 weeks) for $545.  This works out to $25 per week, plus $20 for your food basket containers.

Sign up for a partial season (2 months or less) for $30 per week, plus $20 for your food basket containers.

Who can I contact for more information?

Sacha Begg and James Condon                                                                      Evelyn Hurlburt

902-761-2736                                                                                                     902-648-2998 - leave a messege
BullyGothFarm@yahoo.ca                                                                               riverviewproducefarms@hotmail.com

 

What can I expect in my CSA basket throughout the 2020 season?

See the chart below...                                                                                                                                                                                     Photo credit Sherrie Graham

 May 20th/June July/August September/October 7
Mixed Baby Lettuce

Lettuce

Spinach

Early Kale

Swiss Chard

Peas (Snow, Snap, Shelling)

Rhubarb

Beet Greens

Radishes

Spring Onions

New Potatoes

Parsley & Basil

Cilantro

Rosemary

Bokchoy

Strawberries

Herb Infused Vinegar

Salad Dressing Herbs

Dried Mushrooms

Herbal Tea

Mushroom & Herb Seasoning

 

Mixed Lettuce

Swiss Chard, Kale

Tomatoes

Beans (Green & Yellow)

Cucumbers

Zucchini

Summer Squash

Carrots

Onions, Green Onions

New Potatoes

Cabbage

Garlic

Beets

Blueberries

Parsley & Basil

Strawberries

Mushroom Meat Rub

Roast Potato Mix

Fresh/Dried Mushrooms

Seafood Seasoning

 

Beans (Green & Yellow)

Kale, Bok Choy

Beets

Turnips

Peaches

Plums

Pears

Apples

Garlic

Lettuce

Winter Squash

Tomatoes

Cranberries

Herbs: Sage, Thyme, Parsley

Parsnips

Brussels Sprouts

Spaghetti & Butternut Squash

Cabbage

Dried Beans

Broccoli

Leeks

Sweet Corn

Fresh/Dried Mushrooms

Spaghetti Sauce Helper